Oak Bars (Blondies With Chardonnay)

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Serious Eats

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Ingredients

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 stick unsalted butter, softened

1 cup firmly packed light brown sugar

1 large egg

1/4 cup chardonnay

1/2 cup chopped, toasted cashews, pecans, or walnuts

3/4 cup butterscotch chips

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