Watercress-Cauliflower Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
21%
CHOL
8%
SOD
105%

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Ingredients for 4 servings

2 tablespoons unsalted butter

1 small onion, coarsely chopped (about 1 cup)

1 small head cauliflower (about 1 3/4 pounds), cut into 1-inch florets

2 cups homemade or low-sodium store-bought chicken stock

2 1/2 teaspoons coarse salt

Freshly ground pepper

1 bunch watercress, thick stems removed (about 5 cups), plus small sprigs for garnish

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