FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Watercress-Cauliflower Soup

Nutrition per serving    (USDA % daily values)
CAL
126
FAT
21%
CHOL
8%
SOD
105%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons unsalted butter

1 small onion, coarsely chopped (about 1 cup)

1 small head cauliflower (about 1 3/4 pounds), cut into 1-inch florets

2 cups homemade or low-sodium store-bought chicken stock

2 1/2 teaspoons coarse salt

Freshly ground pepper

1 bunch watercress, thick stems removed (about 5 cups), plus small sprigs for garnish

You might also like

Caramelized Cauliflower Soup
Sprouted Kitchen
Chickpea Hot Pot Recipe
101 Cookbooks
Lulu's Cauliflower Soup
Lulu Powers
Cauliflower And Roasted Garlic Soup
Pamela Salzman
Light Baked Potato Cauliflower Soup
SHAPE Magazine
Curried Cauliflower Soup
Cookie and Kate
Cheesy Cauliflower Soup
The Pioneer Woman
Cauliflower Soup
The Pioneer Woman
Simple Cauliflower Soup
Simply Recipes
Cauliflower Blue Cheese Soup
Framed Cooks