Master Recipe For Cool Noodle Salads

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
11%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/3 to 1/2 cup roughly chopped or small whole mint leaves

8 oz. dried rice vermicelli

1/3 to 1/2 cup roughly chopped or small basil or Thai basil leaves

1-1/2 cups peeled, seeded, and julienned cucumber

12 sprigs fresh cilantro

2 cups washed and shredded romaine, red, or green leaf lettuce

2 Tbs. chopped roasted peanuts

2 cups fresh, crisp bean sprouts

1 recipe for Warm Lemon Grass Shrimp, Vietnamese Grilled Pork, or Stir-Fried Vegetables.

Nuoc cham  (Vietnamese Dipping Sauce) 

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