Chocolate Mini Kisses Truffle Cake

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Hershey's

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Ingredients

1-1/4 cups (2-1/2 sticks) butter (no substitutes)

3/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa

1 cup plus 1 tablespoon sugar, divided

1 tablespoon all-purpose flour

2 teaspoons vanilla extract

4 eggs, separated

1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates

1 tub (8 oz.) frozen whipped topping, thawed

2 teaspoons HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa

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