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Whole Wheat Linguine With Spinach And Mushroom Recipe

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Kitchen Daily
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
79%
CHOL
22%
SOD
47%

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Ingredients for 4 servings

1/2 pound cemini mushrooms, brushed and quartered

sea salt and freshly ground black pepper

3-4 ounces grated cheddar

10-11 ounces baby spinach

1 cup hot vegetable stock

2-3 ounces pancetta, diced

1 pound whole wheat linguine

3 tablespoons flat leaf parsley, chopped

1 tablespoon olive oil, plus extra for drizzling

1 clove garlic, crushed

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