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Bacon And Egg Fried Rice

1 fave
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
52%
CHOL
62%
SOD
34%

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Ingredients for 4 servings

1 tablespoon soy sauce, to taste

3 cups Leftover cooked rice

2 eggs, beaten

1 lrg onion, diced or slivered

1 tablespoon Cooking wine, to taste

1/4 teaspoon black pepper, to taste

1/4 pound bacon, diced

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