Bacon And Egg Fried Rice

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
728
FAT
52%
CHOL
62%
SOD
34%

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Ingredients for 4 servings

1 tablespoon Soy sauce, to taste

3 cups Leftover cooked rice

2 Eggs, beaten

1 lrg Onion, diced or slivered

1 tablespoon Cooking wine, to taste

1/4 teaspoon Black pepper, to taste

1/4 pound Bacon, diced

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