Tomato Lime Chicken

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Arctic Garden Studio


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4 pieces Boneless, Skinless Chicken Breasts

5 cloves Garlic, Minced

1 teaspoon Salt

½ teaspoon Black Pepper

½ teaspoon Cayenne Pepper

¼ teaspoons Ground Coriander

¼ teaspoons Cumin

¼ teaspoons Cardamom

1 whole Lime, Juiced

1 whole Onion, Diced

¼ cups Butter

1 can (14.5 Oz. Can) Tomato Sauce

1 pint Whipping Cream

1 bunch Chopped Cilantro, to taste

2 cups Basmati Rice

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