Cardamom Crescents

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2 1/2 cups all-purpose flour

3/4 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1 1/2 cups powdered sugar, divided

1 cup pecans

1 cup (2 sticks) unsalted butter, room temperature

1 tablespoon vanilla extract

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