Portobello Buffalo Burgers With Celery Apple Slaw

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
90%
CHOL
39%
SOD
17%

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Ingredients for 4 servings

1 medium onion, chopped

10 ounces portobello mushrooms, trimmed and quartered

2 tablespoons plus 2 teaspoons olive oil, divided

1 pound ground buffalo

2 celery ribs

1/2 Granny Smith apple, cored (left unpeeled)

1 tablespoons mayonnaise

1 1/2 teaspoons cider vinegar

1 teaspoon olive oil

1 teaspoon whole-grain mustard

Rounded 1/4 teaspoon sugar

Equipment: an adjustable-blade slicer fitted with 1/8-inch julienne blade

Accompaniment: 4 hamburger buns or kaiser rolls, split and toasted

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