Lemon Tabouli

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
18%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

2 cups bulgur

4 cups boiling water

3 tablespoons olive oil

1/4 cup chopped fresh mint

1/4 cup minced fresh parsley

2 lemons, zested

2 lemons, juiced

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