Gluten Free Chesapeake Crab Cakes With Almond Aioli

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Almond Board of California


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1/2 cup almond aioli [or curried almond aioli, recipes follow]

1/2 cup almonds, natural, ground fine

1 tsp. Old Bay Seasoning

1 egg

1 tsp. flaxseed, ground fine

1 Tbs. Dijon mustard

3 Tbs. parsley, rough chop

1/4 cup almond meal

1 lb. crab, jumbo lump

32 lemon, wedges

Canola oil, as needed

Parsley, finely minced, to garnish

Almond Aioli:2 cloves roasted garlic 4 Tbs. almond butter, roasted1 egg1 Tbs. Kosher salt1/8 cup fresh lemon juice1/8 cup champagne vinegar3 cups almond oil1/4 cup cold waterAlmond Curried Aioli16 oz. almond aioli 1/2 cup scallions, washed and sliced thin

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