Beefy Vegetable Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
79
FAT
0%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

3 1/2 cups Swanson® Beef Broth (Regular or 50% Less Sodium)

1 stalk celery, coarsely chopped (about 1/2 cup)

1 medium carrot, sliced (about 1/2 cup)

1/4 cup uncooked regular long-grain white rice

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