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Mom's Macaroni Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
28%
CHOL
29%
SOD
13%

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Ingredients for 4 servings

2 cups (about 1/2 lb) dry macaroni pasta (use rice pasta for gluten-free version)

Salt

1 hard boiled egg, chopped

1 roasted red bell pepper*, chopped

1 Tbsp fresh chopped parsley

1/4 cup chopped spring onion or green onion

1/2 teaspoon lemon juice or vinegar

A generous amount of mayonnaise (1/3 to 1/2 cup)

Several pinches of paprika

Freshly ground black pepper to taste

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