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Bacon, Arugula And Shallot Quiche

Nutrition per serving    (USDA % daily values)
CAL
986
FAT
236%
CHOL
220%
SOD
67%

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Ingredients for 4 servings

8 ounces gruyere or other swiss cheese

2 teaspoons balsamic vinegar

6 large eggs

1/4 teaspoon of freshly ground nutmeg

1/2 lb bacon , chopped

1 (9 inch) refrigerated pie crusts, for a 9 inch pie pan

2/3 cup creme fraiche or heavy cream

1 cup whole milk

8 ounces arugula , stems trimmed and coarsely chopped

1/2 cup f shallot , chopped

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