Lemon Chicken Soup With Spinach & Dill

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
38%
CHOL
47%
SOD
12%

Comments

I changed the recipe a bit. I added other veggies and did not blend it so that it was chunky.
5ab3658a1525   •  11 Apr   •  Report
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Ingredients for 4 servings

2 Tbs. fresh lemon juice; more to taste

2 Tbs. extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/2 cup instant rice

1 tsp. dried oregano

1 lb. boneless, skinless chicken thighs

2 Tbs. minced fresh dill

1 qt. low-salt chicken broth

1 large yellow onion, cut into medium dice

5 oz. (6 cups lightly packed) baby spinach

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