Persian Eggs Poached In Tomato Sauce

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Nutrition per serving    (USDA % daily values)
CAL
322
FAT
69%
CHOL
208%
SOD
22%

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Ingredients for 2 servings

1 small onion , finely chopped

salt (to taste)

1 1/2 tablespoons olive oil or butter

1 tablespoon chives , finely chopped

4-5 medium tomatoes , peeled, seeded and chopped

pepper (to taste)

4 eggs

1 garlic clove , finely chopped

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