FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

How To Make Perfect Pesto Every Time Cooking Lessons From The Kitchn

4 faves
More from this source
The Kitchn
Related tags
gluten free low carb vegetarian italian


Add a comment


5-6 ounces (2 healthy bunches or about 6 cups gently packed) basil leaves, or any other green

1/2 cup pine nuts, or any other nut

1/2 cup grated parmesan cheese, or any other hard cheese

1-2 garlic cloves

1/4 teaspoon salt

1/4-1/2 cup extra-virgin olive oil