Chicken Pot Pie: Crust

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
90%
CHOL
0%
SOD
31%

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Ingredients for 5 servings

2 cups Flour

1 tsp Salt

2/3 cup Shortening

5-7 tbsp ice cold water

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