Walnut-Chicken Fettuccine

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Ingredients

1/4 cup ground walnuts, divided

1 tablespoon all-purpose flour

8 ounces uncooked linguine

2 1/2 tablespoons walnut oil, divided

1 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

2 garlic cloves, minced

1/4 cup chopped fresh parsley

1 pound chicken breast tenders

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