Slow-Roasted Tomato Slices

More from this source
Martha Stewart


Add a comment


6 small tomatoes, sliced crosswise into 1/4-inch-thick rounds

2 tablespoons extra-virgin olive oil

Coarse salt and freshly ground pepper

1 teaspoon fresh thyme, leaves

You might also like

How To Make Slow Roasted Tomatoes
Pamela Salzman
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Crispy Fried Polenta W/ Baby Kale & Slow Roaste...
Veggie Num Num
B L (Slow-Roasted) T
Not Without Salt
Slow Roasted Tomato, Caramelized Onion And Goat...
Slow Roasted Tomato BLT
Closet Cooking
Slow Roasted Tomatoes With Avocado & Feta
Delicious Everyday
Oven-Baked Chicken And Slow-Roasted Tomatoes On...
Slow Roasted Tomato And Mozzarella Galettes
Slow-Roasted Jerk Pork With Winter Greens & Rice
BBC Good Food