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Slow-roasted Tomato Slices

Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LC

4 Ingredients

  • 6 small tomatoes, sliced crosswise into 1/4-inch-thick rounds
  • 2 Tbsps extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 tsp fresh thyme, leaves

Preparation

Read recipe preparation at Martha Stewart  

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