Spring Lamb Chops On Oyster Mushrooms

3 faves
More from this source
Cooking Light


Add a comment


2 (8-ounce) lamb rib chops, trimmed (about 2 inches thick)

1/2 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

2 tablespoons stone-ground mustard

1 tablespoon finely chopped fresh rosemary

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

3 tablespoons dry red wine

1 tablespoon olive oil

1 pound oyster mushrooms, trimmed and cut into 1/2-inch-wide strips

Cooking spray

1/2 cup fat-free, less-sodium chicken broth

1 1/2 cups hot cooked couscous

You might also like

Roasted Shrimp And Mushrooms With Ginger And Gr...
Scallop And Mushroom Soup With Ginger And Leeks
Food & Wine
Dinner Tonight: Three-Alarm Tofu With Oyster Mu...
Serious Eats
Savory Asparagus Bread Pudding Recipe
101 Cookbooks
Mushroom And Chive Pasta
What's Gaby Cooking
White Bean Soup With Wild Mushrooms & Chive Mas...
Fine Cooking
Asparagus And Oyster Mushroom Fricassee
Food & Wine
Fresh Corn Polenta Topped With Sausage, Chard,...
Vintage Mixer
King Oyster Mushroom Vegan Scallops With Persia...
Healthy Happy Life
Asparagus With Mixed Mushrooms And Fresh Parmes...
Bowl Licker