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Grilled Stuffed Portobello Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
74
FAT
13%
CHOL
6%
SOD
14%

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Ingredients for 8 servings

1/2 cup chopped roasted red peppers

1/2 cup ATHENOS Traditional Crumbled Feta Cheese

1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/8 tsp. black pepper

2 portobello mushrooms (1-1/4 lb.)

2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

1 clove garlic, minced

2 Tbsp. chopped fresh basil

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