Berry Tasty Breakfast Cups

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
111%
CHOL
127%
SOD
11%

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Ingredients for 4 servings

2 tablespoons butter, melted

3 eggs

1 cup heavy cream (eyeball it)

2 pinches of cinnamon

A dash of vanilla or almond extract (optional)

A dash of freshly grated nutmeg (optional)

8 slices brioche bread

1 pint fresh berries, such as strawberries, blueberries, blackberries or raspberries

A splash of Grand Marnier

1 cup maple syrup

1 cinnamon stick

Whipped cream, for topping

Confectioner's sugar, for topping

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