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Blueberry Spelt Muffins

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2642
FAT
247%
CHOL
208%
SOD
182%

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Ingredients for 1 serving

1 teaspoon grated orange zest

2 eggs

2 teaspoons baking powder

1/4 teaspoon salt

2 cups spelt flour

2 cups fresh blueberries

4 tablespoons (1/2 stick) softened butter or canola oil, plus more for greasing the pan

1/2 cup orange juice

2/3 cup sugar

1/3 cup unsweetened applesauce

2 teaspoons vanilla extract

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