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Korean Mung Bean Pancakes, Bindae Duk

19 faves
Nutrition per serving    (USDA % daily values)
CAL
23
FAT
6%
CHOL
0%
SOD
0%

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Ingredients for 15 servings

1 cup hulled, split mung beans, soaked in cold water overnight

2 clove garlic, minced

salt and pepper to taste

1/2 cup kim chi

2 tbs sesame oil

2 or 3 x king oyster mushroom cut into thin strips

1 x fresh bamboo shoot, cut into thin strips

oil for frying

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