Kale, White Bean, And Sweet Potato Soup

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1/2 cup dried cannellini beans

2 sprigs fresh rosemary

1 small onion, cut into quarters

1 head garlic


1/2 cup tubetti (small tube-shaped pasta)

1 tablespoons olive oil

2 small leeks, rinsed, white and light-green parts cut in half lengthwise and thinly sliced

1 sweet potato, peeled and cut into 1/2-inch cubes

1 bunch kale (3/4 pound)

6 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat

1/2 teaspoon freshly ground black pepper

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