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Kale With Seaweed, Sesame And Ginger

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Nutrition per serving    (USDA % daily values)
CAL
332
FAT
115%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 cup dried arame sea vegetables (food-grade seaweed)

Dark sesame oil, about 2 Tbsp

1 Tbsp peeled and minced ginger

1 bunch kale (we used dinosaur kale for fun)

1 Tbsp minced garlic

2 Tbsp Bragg liquid aminos

1 Tbsp Toasted sesame seeds

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