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I-Love-Pickles Fried Dill Pickles

Nutrition per serving    (USDA % daily values)
CAL
144
FAT
6%
CHOL
12%
SOD
17%

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Ingredients for 8 servings

4 cups dill pickles , sliced 1/4-inch thick and drained or dill pickles , whole, drained

vegetable oil (for frying)

1 cup ice water

1/4 teaspoon salt

1/4 cup cornstarch

2 tablespoons pickle juice

1 egg yolk

1 teaspoon baking powder

1 cup all-purpose flour

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