Mexican Chocolate Cake

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1 1/4 cups flour

3/4 cup sugar

1/4 cup cornstarch

3 Tbsp. cocoa

1/2 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. salt

1/3 cup oil

1 Tbsp. vinegar

1 tsp. vanilla extract

1 cup cold water OR 1/4 cup brandy and 3/4 cup cold water

2 Tbsp. cocoa

1 Tbsp. oil

1 Tbsp. corn syrup

2 Tbsp. Kahlua

1 tsp. water

1/2 tsp. cinnamon

1 cup confectioners' sugar

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