Creamed Cipollini Onions And Mushrooms

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1 pound cipollini onions

4 tablespoons unsalted butter

1/2 cup plus 2 tablespoons extra-virgin olive oil

2 garlic cloves, minced

Salt and freshly ground pepper

1 pound chanterelles, large ones halved

1 pound shiitake mushrooms, stems discarded, caps halved

1 pound oyster mushrooms, large ones halved

1/2 cup chicken stock or low-sodium broth

3/4 cup heavy cream

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