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Butternut Squash Gratin With Goat Cheese And Hazelnuts

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Bon Appetit
Related tags
sides low carb vegetarian hanukkah thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
105%
CHOL
38%
SOD
11%

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Ingredients for 8 servings

3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups)

2 tablespoons olive oil

Coarse kosher salt

4 tablespoons (1/2 stick) butter, divided

3 cups sliced leeks (white and pale green parts only)

1 1/2 teaspoons chopped fresh sage

1 5.5- ounce log soft fresh goat cheese

1 cup heavy whipping cream

1/2 cup hazelnuts, toasted, husked, coarsely chopped

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