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Red Grape Salsa Crostini

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1 1/2 lb. Seedless Red or Blue/Black grapes*

1 anaheim chile

1 tbsp red wine vinegar

1 Bunch Fresh cilantro, Finely Chopped

Half a Small red onion, Finely Chopped (more or less to taste)

Salt and Pepper

1 Whole Grain Baguette

8 oz. Chevre, room temperature

2 tbsp. milk

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