Mixed Greens And Raspberries With Hazelnuts And Raspberry Vinaigrette

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Oxmoor House


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3 tablespoons white balsamic raspberry vinegar (such as Alessi)

2 tablespoons extra-virgin olive oil

1 tablespoon honey

1 tablespoon water

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 (5-ounce) package spring mix (such as Fresh Express)

1 1/2 cups raspberries

4 tablespoons coarsely chopped hazelnuts, toasted

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