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Sautéed Shrimp Italiano

Nutrition per serving    (USDA % daily values)
CAL
204
FAT
19%
CHOL
71%
SOD
43%

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Ingredients for 4 servings

1 tablespoon olive oil

1 pound fresh jumbo shrimp, peeled and deveined

2 cloves garlic, minced

1 1/2 cups Prego® Traditional Italian sauce or Prego® Marinara Italian sauce

1 tablespoon chopped fresh parsley

1 teaspoon crushed red pepper

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