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Beer-Braised Brisket With Carrots And Parsnips

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Food.com
Related tags
gluten free low carb nut free rosh hashanah thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
112%
CHOL
160%
SOD
27%

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Ingredients for 8 servings

1 lb carrot , peeled, ends trimmed

3 whole cloves

1 tablespoon cornstarch

1 teaspoon red wine vinegar

1 tablespoon dark brown sugar (packed)

2 tablespoons chopped fresh parsley

1 teaspoon water

24 ounces ale

1 1/2 cups water

1/2 teaspoon salt

6 lbs beef brisket , fat trimmed

2 tablespoons butter

1 lb parsnip , peeled, trimmed

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