Eggplant & Goat Cheese Bake

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The Naptime Chef


This eggplant dish is so easy to make and can be used as either a side dish (as Kelsey did in her post about it) or as a main dish with a salad on the side (as we did!)
The Family Dinner by Laurie David   •  28 Oct   •  Report
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5-6 thin eggplants, sliced into ¼″ thick sliceds

3 cloves garlic, finely chopped

1 – 1 ½ c. medium sized tomatoes, chopped into 1″ cubes

4 oz. goat cheese

1/3 c. basil, roughly chopped

½ c. olive oil (or more) for drizzling

Kosher Salt

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