Cranberry-Goat Cheese Honey Cornbread

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A Cozy Kitchen


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2 tablespoons vegetable oil

2 cups of yellow cornmeal

½ cup sifted all-purpose flour

1 teaspoon baking powder

1 1/2 teaspoon fine-grain sea salt

2 cups buttermilk, shaken

1 large egg

3 tablespoons honey

2 ounces goat cheese, slightly softened and crumbled

1 cup fresh cranberries (defrosted frozen cranberries will work too!)

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