Hot Cross Buns

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4 teaspoons ground flax

8 teaspoons very hot water

2 tablespoons active dry yeast

1 tablespoon sugar

3/4 cup milk, heated to 110`

210 grams superfine brown rice flour (about 1 1/2 cups)

80 grams potato starch (about 3/4 cup)

63 grams powdered milk (1/2 cup)

70 grams sugar (1/3 cup)

2 teaspoons pectin (sure-jell)

1 1/2 teaspoons ground cinnamon

1 teaspoon salt

3 ounces butter (6 tablespoons), chilled and cut into small pieces

3 large eggs

1 large egg yolk

2 teaspoons vanilla

1 tablespoon finely grated orange rind

Cooking spray

1 large egg, beaten

1 teaspoon water

1 1/2 cups powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla

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