Salt-Crusted Tilapia With Lemongrass

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4 lemongrass stalks, tender inner bulbs only, cut into 2-inch lengths

Four 2-pound tilapia, scaled and cleaned

Slurry made with 1/2 cup cornstarch dissolved in 6 tablespoons of water

1/2 cup kosher salt

Spicy Citrus Dipping Sauce

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