Red Fish Meuniere Pecan

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
938
FAT
103%
CHOL
44%
SOD
67%

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Ingredients for 4 servings

1/2 teaspoon worcestershire sauce

1 tablespoon fresh parsley

1/4 cup cornflour

1 tablespoon fresh lemon juice

1/2 teaspoon white pepper

24 ounces red fish fillets

2 teaspoons creole seasoning

1 tablespoon olive oil

3 tablespoons unsalted butter

1/2 cup white flour

kosher salt

2 tablespoons toasted pecan pieces

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