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Santa Fe Clam Chowder

3 faves
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
25%
CHOL
17%
SOD
49%

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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil

4 ounces Spanish chorizo * or andouille sausage, cut into 1/3-inch dice

12 ounces white-skinned potatoes, peeled, cut into 1/2-inch cubes

1 medium onion, chopped

1 celery stalk, chopped

1/3 cup canned diced green chilies

1 large jalapeƱo chili, seeded, chopped

1 garlic clove, minced

1 teaspoon dried oregano

1 teaspoon ground cumin

1 cup canned crushed tomatoes with added puree

1 cup frozen white corn kernels

3 8-ounce bottles clam juice

24 littleneck clams, scrubbed

6 tablespoons chopped fresh cilantro

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