Grilled Vietnamese-Style Chicken Wings Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
960
FAT
220%
CHOL
122%
SOD
179%

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Ingredients for 4 servings

3 tablespoons chopped green onion bottoms

1/4 cup chopped fresh cilantro leaves

1/4 cup dry-roasted peanuts, chopped

3 tablespoons packed light brown sugar

1/4 cup chopped fresh ginger

1/4 cup chopped shallots

3 tablespoons lime juice

1/2 cup roughly chopped lemongrass bottoms

1 teaspoon salt

2 tablespoons roughly chopped garlic

3 tablespoons peanut oil

3 to 3 1/2 pounds wings, separated at the joints, wing tips reserved for another purpose

1/3 cup fish sauce

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