Peach & Ginger Glazed Duck Breast Satay With Grilled Peaches

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Details

11 Ingredients

• 1 T garlic, peeled and minced
• 2 T fresh ginger, peeled and minced, divided
• 1 c soy sauce
• 4 boneless, skinless duck breast halves
• 1 c peach preserves
• 1 T hoisin sauce
• 2 T rice vinegar
• 1 red jalapeni pepper, seeded and minced
• 2 peaches, cut into 16 wedges
• 2 green onion, thinly sliced
• 1 bn cilantro, to taste (optional)