Hot Borscht From The Russian Tea Room Recipe

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Nutrition per serving    (USDA % daily values)
CAL
610
FAT
92%
CHOL
29%
SOD
42%

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Ingredients for 4 servings

5 ounces short rib

5 ounces duck legs

Garnishes: shredded short rib, pork butt and duck legs, plus sour cream and dill

5 ounces white vinegar

1 carrot, cut julienne

1/4-ounce thyme

1 diced carrot

1 teaspoon pickling spice

20 whole cloves

1 cup chopped green cabbage

2 laurel or bay leaves

5 ounces pork butt

4 whole peppercorns

1 teaspoon vegetable oil

1 teaspoon dill

1 leek, chopped

1 garlic, chopped

5 to 6 whole juniper berries

Salt

1/2 bunch parsley

1 teaspoon tarragon

5 ounces beets, washed

5 ounces sugar

2 cloves garlic, chopped

4 strips finely-cut bacon

1 diced onion

2 tablespoons butter

1 onion, cut julienne

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