Pea, Bacon & Shallot Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
223%
CHOL
51%
SOD
105%

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Ingredients for 2 servings

3 bacon rashers, cut into pieces

olive oil , to dress

1 slice sourdough bread , crusts cut off and cubed

8 small shallots , peeled

2 handfuls peas , cooked

sherry vinegar , to dress

1 butter lettuce or other soft lettuce, torn into pieces

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