Smoky Tomato Soup With Maple-Candied Bacon

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8 slices of thick-cut applewood-smoked bacon (8 ounces)

2 tablespoons maple sugar or light brown sugar (see Note)

2 tablespoons unsalted butter

1/4 cup extra-virgin olive oil

1 small onion, finely chopped

3 large garlic cloves, minced

1 1/2 tablespoons tomato paste

3 tablespoons granulated sugar

1 teaspoon smoked paprika

1 teaspoon grated orange zest

1/2 teaspoon piment d'Espelette (a dried pepper from France)

Kosher salt and freshly ground pepper

1/2 cup dry rosé wine

Two 15-ounce cans chopped tomatoes

2 cups water

1/4 cup fresh orange juice

3 tablespoons sour cream

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