Cabbage Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
163
FAT
38%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 scallions, thinly sliced

1/2 cup mint, chiffonade

1/2 medium onion, julienne

2 tablespoons lime juice

2 carrots, julienne or shredded

3 cups green or red cabbage, thinly sliced or shredded

1 tablespoon sesame oil

1/4 cup peanut oil

Fresh ground pepper

Salt

1 red pepper, julienne

2 tablespoons sugar

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