Pork Loin With Lemon And Herbs

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1 pork tenderloin – about 1lb for 2 – 3 people

1 lemon

1/2 cup of olive oil

1/4 cup of white wine or vermouth

1 tsp wholegrain mustard

tbsp chopped fresh parsley

tbsp chopped fresh basil

tbsp chopped fresh chives

salt and pepper

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