Potato And Tomato Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
79%
CHOL
0%
SOD
121%

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Ingredients for 4 servings

3 tablespoons olive oil

1 garlic clove

4 tablespoons red pepper paste

3 large red peppers, seeded and sliced into four lenghtwise

pepper

6 medium sized potatoes

2 garlic cloves

1 bunch fresh parsley

4 tablespoons olive oil

for the red pepper sauce

salt

1 tablespoon sea salt

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