Winter Greens With Cranberry-Port Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
49%
CHOL
1%
SOD
3%

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Ingredients for 6 servings

1 cup tawny Port

1/3 cup packed thinly sliced shallots

1 cup fresh cranberries

1/3 cup safflower oil

3 tablespoons raspberry vinegar or red wine vinegar

8 cups assorted greens (such as escarole, red leaf lettuce and Belgian endive), torn

2/3 cup crumbled Stilton cheese

1/4 cup crumbled pistachios

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